Our Services
At Pour Haus, we help Caribbean hotels, restaurants, and bars build beverage programs guests remember — across cocktails, wine, spirits, tea, and coffee. Every engagement starts with real conversation, not a template, so what we build actually fits your property and your guests.
Because every property's needs are different, our services come in three levels — from a focused menu redesign to a full ongoing partnership — so you can choose the depth that fits where your business is right now. Whichever you start with, it's built on culture, craft, and community.
THE POUR
Starting at J$200,000
We begin with a one-hour discovery session to align on vision and direction, then deliver recipes for a full beverage menu redesign across cocktails, wine, spirits, tea, and coffee, all set for your team to fully execute it. Costing available as an add-on.
THE HAUS
Starting at J$400,000
Everything in The Pour, plus hands-on staff training and tasting sessions so your team executes every item consistently, built-in pour-cost guidance to keep the program profitable, and sourcing recommendations for any new ingredients the redesign requires.
THE FULL HAUS
Starting at J$800,000
Everything in The Haus, plus an ongoing partnership shaped to your property: seasonal menu refreshes, extended on-call support, and regular check-ins on how the program is performing. Scope and duration are tailored to you, with pricing adjusted as needed.